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Lake Tahoe Personal Chef

  • _
  • Feb 15, 2020
  • 1 min read

This winter appetizer has been a hit! Seared Sea Scallops topped with Sage Aioli, Pancetta Crumbles and Lemon Zest. Contact us for pricing and availabilty...we'd love to come out and cook for your winter trip to Lake Tahoe!



 
 
 
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