Seared Ahi BLT by Personal Chef Miranda

Starting with Sushi Grade Ahi Tuna, topped with Maple Glazed Bacon, Heirloom Tomatoes and  Mixed Greens on a Toasted Baguette blanketed in a Fresh Wasabi Aioli...this is a refreshing summer sandwich that is sure not to dissappoint. Personal Chef services are available throughout the Lake Tahoe Basin. Please contact Chef Miranda at tahoemountaintapas@gmail.com for availability.