SAMPLE DINNER MENUS
APPETIZER- Watermelon, Feta and Mint Skewers
SALAD- Peach and Arugula Caprese Salad with Prosciutto, Burrata & White Balsamic
MAIN- Thyme Roasted Bone-In Chicken Breast over Assorted Mushroom Wild Rice
DESSERT- Blueberry Cobbler A la Mode
APPETIZER- Seared Sea Scallops- Basil Aioli/Pancetta Crumbles
WEDGE SALAD- Heirloom Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg
MAIN- Filet Mignon/Port Wine Reduction
Crème Fraîche & Chive Pommes Puree & Roasted Asparagus & Heirloom Carrots
DESSERT- Roasted Almond Dark Chocolate Torte
APPETIZER- Shrimp, Mango & Avocado Ceviche/Blue Corn Crisps
SALAD- Shaved Asparagus and Pea Shoot Salad with Golden Beets and Toasted Sunflower Seeds
MAIN- Ancho Seared Salmon- Blackberry Serrano Compote/Cilantro Pistachio Pesto
served over Shaved Corn & Snap Pea Succotash
DESSERT- Coconut Lime Napoleon
APPETIZER- Prosciutto Wrapped Figs/Truffled Marcona Almonds/Castelvetrano Olives
SALAD- Apricot & Baby Kale Salad with Pistachio Goats Cheese
MAIN- Seared Sea Scallops and Prawns served over Asparagus Asiago Risotto
DESSERT- Peaches & Cream Crepes- Bourbon Brown Butter Peaches/Whipped Vanilla Bean Mascarpone
SALAD- Watermelon/Cucumber/Crumbled Feta Cheese
MAIN- Grilled Pork Tenderloin/Bourbon Peach Reduction
Smoked Gouda Polenta Wedges/Garlic Haricot Vert
DESSERT- Strawberry Shortcake- Warm Cornmeal Johnny Cakes/Vanilla Macerated Strawberries/Freshly Whipped Cream
SALAD- Sugar Snap Pea Panzanella Salad
MAIN- Grilled Lamb Lollipops/Mint Basil Gremolata
Chevre Bound Beets and Asparagus Tips
DESSERT- Blueberry Nectarine Crumble
APPETIZER- Stone Fruit Caprese Skewers- Arugula Walnut Pesto/Golden Balsamic Reduction
MAIN- Pan Seared Halibut/Citrus Herb Butter
Toasted Almond Wild Rice Pilaf & Grilled Zucchini with Shaved Sweet Corn
DESSERT- Grand Marnier Sabayon/Fresh Berries
SALAD- Lacinato Kale, Pistachio, Feta and Blueberries
MAIN- Pineapple Sage Chicken Breast
Forbidden Rice Pilaf & Grilled Summer Squash Medley
DESSERT- Ginger Grilled Peaches/Vanilla Bean Ice Cream
APPETIZER- Burrata- Stone Fruit Relish/Basil Hazelnut Pesto/Grilled Rustic Bread
SALAD- Summer Spinach/Raspberries/Pecan/Chevre
MAIN- Grilled New York Strip/Maple Bourbon Butter
Parmesan Scalloped Potatoes/Grilled Farmer's Market Vegetables
DESSERT- Fallen Chocolate Soufflé Cake
PRICING IS DETERMINED BY GROUP SIZE AND SEASONALITY…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE. CAN'T FIND A MENU THAT FITS EVERYONE IN YOUR GROUP… NO PROBLEM! PICK AND CHOOSE ITEMS TO CREATE YOUR OWN MENU. WE LOOK FORWARD TO OFFERING YOU OUR CUSTOMIZED PERSONAL CHEF SERVICES!!!