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TAHOE MOUNTAIN TAPAS

FOR YOUR PERSONAL CHEF & IMTIMATE CATERING NEEDS.



SAMPLE DINNER MENUS

APPETIZER- Watermelon, Feta and Mint Skewers

SALAD- Peach and Arugula Caprese Salad with Prosciutto, Buratta & White Balsamic

MAIN- Thyme Roasted Bone-In Chicken Breast over Assorted Mushroom Wild Rice

DESSERT- Blueberry Cobbler A la Mode

 APPETIZER- Seared Sea Scallops topped with a Lemon Garlic Aioli

WEDGE SALAD- Heirloom Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN- Filet Mignon/Caramelized Shallot Butter

Crème Fraîche & Chive Pommes Puree & Roasted Asparagus & Heirloom Carrots

DESSERT- Roasted Almond Dark Chocolate Torte

APPETIZER- Roasted Poblano & Chorizo Fonduta/Tortilla Crisps

SALAD- Shrimp, Mango & Avocado Ceviche

MAIN- Ancho Seared Salmon/Blackberry Serrano Compote over Shaved Corn & Edamame Succotash

DESSERT- Coconut Lime Napoleon

APPETIZER- Prosciutto Wrapped Figs/Truffled Marcona Almonds/Castlevetrano Olive

SALAD- Apricot & Baby Kale Salad with Pistachio Goats Cheese

MAIN- Seared Scallops over English Pea Risotto

DESSERT- Milk Chocolate Mousse/Pecan Cookie

SALAD- Sugar Snap Pea Panzanella Salad

MAIN- Grilled Pork Tenderloin/Bourbon Peach Reduction

Smoked Gouda Polenta Wedges & Chèvre bound Beets & Asparagus Tips

DESSERT- Strawberry Shortcake- Warm Cornmeal Johnny Cakes/Vanilla Macerated Strawberries/Freshly Whipped Cream

SALAD- Bleu Cheese/Pistachio/Grape on Belgian Endive

MAIN- Grilled Lamb Lollipops/Arugula Mint Gremolata/Whole Grain Mustard

Roasted Sweet Potato Hash & Garlic Haricot Vert

DESSERT- Blueberry Nectarine Crumble

APPETIZER- Mini Crab Cakes/Cilantro Aioli

MAIN- Pan Seared Halibut/Citrus Herb Butter

Toasted Almond Wild Rice Pilaf & Grilled Zucchini with Shaved Sweet Corn

DESSERT- Grand Marnier Sabayon/Fresh Berries

APPETIZER- Wild Mushroom & Manchego Quesadilla/Cilantro Chutney

SALAD- Mango, Arugula & Avocado Salad/Orange Muscat Vinaigrette

MAIN- Grilled Carne Asada/Cilantro Pistachio Pesto

Coconut Lime Black Beans & Southwest Basmati Rice

DESSERT- Lemon Blueberry Sorbet

SALAD- Kale, Pistachio, Feta and Blueberries

MAIN- Pineapple Sage Chicken Breast

Forbidden Rice Pilaf & Grilled Summer Squash Medley

DESSERT- Ginger Grilled Peaches/Vanilla Bean Ice Cream

SALAD- Summer Spinach Salad - Raspberry/Pecan/Chevre

MAIN- Grilled Whole Beef Tenderloin/Port Wine Reduction

Roasted Rosemary Fingerling Potatoes with Shaved Sweet Corn & Grilled Asparagus

DESSERT- Fallen Chocolate Soufflé Cake

PRICING IS DETERMINED BY GROUP SIZE AND SEASONALITY…PLEASE CONTACT US WITH YOUR MENU SELECTION AND APPROXIMATE GUEST COUNT AND WE WOULD BE HAPPY TO OFFER YOU A QUOTE. CAN'T FIND A MENU THAT FITS EVERYONE IN YOUR GROUP… NO PROBLEM! PICK AND CHOOSE ITEMS TO CREATE YOUR OWN MENU. WE LOOK FORWARD TO OFFERING YOU OUR CUSTOMIZED PERSONAL CHEF SERVICES!!!

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