TAHOE MOUNT​AIN TAPAS

FOR YOUR PERSONAL CHEF & IMTIMATE CATERING NEEDS.



Filet Mignon with Port Wine Reduction 

WINTER DINNER MENU IDEAS

APPETIZER

Seared Sea Scallops/Sage Aioli/Pancetta Crumbles

WEDGE SALAD

 Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN

 Filet Mignon topped with a Port Wine Reduction

Crème Fraiche & Chive Pommes Puree

Roasted Asparagus & Heirloom Carrots

DESSERT

 Roasted Almond Dark Chocolate Torte




APPETIZER

 Bacon, Granny Smith Apple & Gruyere Flatbread

SALAD

 Dried Apricot & Mixed Greens- Pistachio Studded Goat's Cheese/Local Honey 

MAIN

 Pulled Garlic Herb Roasted Chicken, Parmesan and Arugula Risotto

DESSERT

 Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode



APPETIZER

 Burrata- Arugula Walnut Pesto/Golden Balsamic Reduction/Grilled Rustic Bread

SALAD

 Baby Kale & Nashi Pear- Pomegranate/Toasted Pine Nuts/Fig Jam Thyme Dressing 

MAIN

 Pan Seared Salmon topped with Cilantro Pistachio Pesto

Parsnip Puree

Bacon Brussels Hash

DESSERT

 Roasted Pear Crumble/Dry Cherry/Macadamia Granola/Vanilla Bean Ice Cream



APPETIZER

 Prosciutto Wrapped Prawns/Mandarin Reduction

SALAD

 Persimmon Caprese- Burrata/Arugula/Dry Roasted Hazelnut

MAIN

 Seared Sea Scallops over Warm Pearl Barley Salad- Roasted Winter Squash/Golden Delicious Apple/Pecan/Dry Cranberry

DESSERT

 Apple Pie Crepes a La Mode 


Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe