TAHOE MOUNT​AIN TAPAS

FOR YOUR PERSONAL CHEF & IMTIMATE CATERING NEEDS.



Filet Mignon with Port Wine Reduction 

WINTER DINNER MENU IDEAS

APPETIZER- Seared Sea Scallops/Sage Aioli/Pancetta Crumbles

WEDGE SALAD- Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg

MAIN- Filet Mignon topped with a Port Wine Reduction

Crème Fraiche & Chive Pommes Puree

Roasted Asparagus & Heirloom Carrots

DESSERT- Roasted Almond Dark Chocolate Torte



APPETIZER- Bacon, Granny Smith Apple & Gruyere Flatbread

SALAD- Dried Apricot & Mixed Greens- Pistachio Studded Goat's Cheese/Local Honey 

MAIN- Pulled Garlic Herb Roasted Chicken, Parmesan and Arugula Risotto

DESSERT- Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode


APPETIZER- Burrata- Arugula Walnut Pesto/Golden Balsamic Reduction/Grilled Rustic Bread

SALAD- Baby Kale & Nashi Pear- Pomegranate/Toasted Pine Nuts/Fig Jam Thyme Dressing 

MAIN- Pan Seared Salmon topped with Cilantro Pistachio Pesto

Parsnip Puree

Bacon Brussels Hash

DESSERT- Roasted Pear Crumble/Dry Cherry/Macadamia Granola/Vanilla Bean Ice Cream


APPETIZER- Prosciutto Wrapped Prawns/Mandarin Reduction

SALAD- Persimmon Caprese- Burrata/Arugula/Dry Roasted Hazelnut

MAIN- Seared Sea Scallops over Warm Pearl Barley Salad- Roasted Winter Squash/Golden Delicious Apple/Pecan/Dry Cranberry

DESSERT- Apple Pie Crepes A la Mode 

We are happy to customize a menu to your palates desire…these menus stand as a starting point to inspire a menu that is tailor-fit to you and your group!

Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe