Filet Mignon with Port Wine Reduction
WINTER DINNER MENU IDEAS
APPETIZER
Seared Sea Scallops/Sage Aioli/Pancetta Crumbles
WEDGE SALAD
Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg
MAIN
Filet Mignon topped with a Port Wine Reduction
Crème Fraiche & Chive Pommes Puree
Roasted Asparagus & Heirloom Carrots
DESSERT
Roasted Almond Dark Chocolate Torte
APPETIZER
Bacon, Granny Smith Apple & Gruyere Flatbread
SALAD
Dried Apricot & Mixed Greens- Pistachio Studded Goat's Cheese/Local Honey
MAIN
Pulled Garlic Herb Roasted Chicken, Parmesan and Arugula Risotto
DESSERT
Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode
APPETIZER
Burrata- Arugula Walnut Pesto/Golden Balsamic Reduction/Grilled Rustic Bread
SALAD
Baby Kale & Nashi Pear- Pomegranate/Toasted Pine Nuts/Fig Jam Thyme Dressing
MAIN
Pan Seared Salmon topped with Cilantro Pistachio Pesto
Parsnip Puree
Bacon Brussels Hash
DESSERT
Roasted Pear Crumble/Dry Cherry/Macadamia Granola/Vanilla Bean Ice Cream
APPETIZER
Prosciutto Wrapped Prawns/Mandarin Reduction
SALAD
Persimmon Caprese- Burrata/Arugula/Dry Roasted Hazelnut
MAIN
Seared Sea Scallops over Warm Pearl Barley Salad- Roasted Winter Squash/Golden Delicious Apple/Pecan/Dry Cranberry
DESSERT
Apple Pie Crepes a La Mode
Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe