Filet Mignon with Port Wine Reduction
WINTER DINNER MENU IDEAS
APPETIZER- Seared Sea Scallops/Sage Aioli/Pancetta Crumbles
WEDGE SALAD- Baby Tomato/Crisp Uncured Bacon/Pt. Reyes Bleu Cheese/Crisp Iceberg
MAIN- Filet Mignon topped with a Port Wine Reduction
Crème Fraiche & Chive Pommes Puree
Roasted Asparagus & Heirloom Carrots
DESSERT- Roasted Almond Dark Chocolate Torte
APPETIZER- Bacon, Granny Smith Apple & Gruyere Flatbread
SALAD- Dried Apricot & Mixed Greens- Pistachio Studded Goat's Cheese/Local Honey
MAIN- Pulled Garlic Herb Roasted Chicken, Parmesan and Arugula Risotto
DESSERT- Bourbon Baked Caramel Apples topped with Pecan Shortbread served A la Mode
APPETIZER- Burrata- Arugula Walnut Pesto/Golden Balsamic Reduction/Grilled Rustic Bread
SALAD- Baby Kale & Nashi Pear- Pomegranate/Toasted Pine Nuts/Fig Jam Thyme Dressing
MAIN- Pan Seared Salmon topped with Cilantro Pistachio Pesto
Parsnip Puree
Bacon Brussels Hash
DESSERT- Roasted Pear Crumble/Dry Cherry/Macadamia Granola/Vanilla Bean Ice Cream
APPETIZER- Prosciutto Wrapped Prawns/Mandarin Reduction
SALAD- Persimmon Caprese- Burrata/Arugula/Dry Roasted Hazelnut
MAIN- Seared Sea Scallops over Warm Pearl Barley Salad- Roasted Winter Squash/Golden Delicious Apple/Pecan/Dry Cranberry
DESSERT- Apple Pie Crepes A la Mode
We are happy to customize a menu to your palates desire…these menus stand as a starting point to inspire a menu that is tailor-fit to you and your group!
Tahoe Mountain Tapas - Personal Chef ~ Lake Tahoe